Renuka Coconut Flour is a versatile gluten-free flour made from dried coconut meat. It is a popular alternative to traditional wheat flour for individuals with gluten sensitivities or those following a gluten-free diet.

Ingredients: The primary ingredient in Renuka Coconut Flour is finely ground dried coconut meat. It does not typically contain any additives or preservatives.

Allergen Information: Renuka Coconut Flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. However, it is made from coconut, which is classified as a tree nut. Therefore, individuals with nut allergies should exercise caution and consult with their healthcare provider before incorporating coconut flour into their diet.

Usage: Coconut flour is a versatile ingredient used in various recipes, especially in gluten-free and grain-free baking. It is often used to make pancakes, muffins, cookies, bread, and other baked goods. Due to its high absorbency, coconut flour requires more liquid in recipes compared to traditional wheat flour.

Storage: Store Renuka Coconut Flour in an airtight container in a cool, dry place, away from direct sunlight. This will help maintain its freshness and prevent moisture from causing clumps.