TRS Toor Dal 

TRS Toor Dal is considered a signature dish in several cultures. It serves as an alternative for vegetarians instead of meat throughout Indian culture. Naturally it toor dal is considered the quintessential part of many dishes such as dal chawal or pappu rice and has been named the most sought after culinary delight. 

Use:

Each culture has its own unique way of making toor dal. TRS Toor Dal with mild flavours blends well with any type of ingredient and flavour, and is more commonly used in making dishes like dal, soup, dal halwa and rasam, and these are just a few to mention. 

Ingredients: The only ingredient in Toor Dal is split pigeon peas.

Nutrition Values (per 100g of typical Toor Dal):

• Calories: ~343
• Protein: ~22 g
• Carbohydrates: ~63 g
• Fat: ~1 g
• Fiber: ~15 g

These values can vary slightly depending on the specific variety and preparation method.

Allergen Information: Toor dal does not usually contain any of the most common allergens unless they are added in processing or cooking. However, pigeon peas are a legume and can cause allergic reactions in individuals who are allergic to legumes. Always check the packaging for any potential allergen warnings, especially if the product is processed in a facility that also handles other allergens.

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