Vietnam Dau Nanh Viet Nam (Sojabohnen) 1Kg

Vietnam Dau Nanh Viet Nam (Sojabohnen) or soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. 

Use:

Some of the most common products produced with soybeans are tofu, soy milk, soy sauce, tempeh, TVP (textured vegetable protein), and soy flour.

Ingredients: The primary and only ingredient in Vietnam Dau Nanh Viet Nam (Sojabohnen) is whole soybeans.

Usage: Soybeans can be used in a wide range of dishes and food products. They can be soaked and cooked to make soybean-based dishes like tofu, soy milk, or tempeh. Soybeans are also used in various forms, such as soybean oil, soy sauce, and as an ingredient in many processed food products.

Nutritional Values: Soybeans are an excellent source of plant-based protein, fiber, healthy fats, vitamins, and minerals. They are particularly rich in essential amino acids and are considered a complete protein source.

Allergen Information: Soybeans are one of the eight major allergens, and individuals with soy allergies should avoid consuming them.