"Cocoa" typically refers to cocoa powder, which is the dry, powdered form of cocoa beans after the cocoa butter has been extracted. Cocoa powder is commonly used in baking and cooking to add chocolate flavor to various recipes.

Ingredients: The only ingredient in pure cocoa powder is cocoa beans that have been processed to remove the cocoa butter and ground into a fine powder. There are no additives or preservatives in pure cocoa powder.

Usage: Cocoa powder can be used in a wide range of recipes, including baking cakes, cookies, brownies, and making hot chocolate. It can also be used as a dusting on desserts or to add a chocolatey flavor to smoothies and other beverages.

Nutritional Values: Cocoa powder is rich in antioxidants and minerals, such as iron, magnesium, and potassium. It is low in calories and fat, making it a popular choice for those seeking a healthier chocolate flavor.

Allergen Information: Pure cocoa powder is typically free from common allergens like nuts, dairy, and gluten. However, if the cocoa powder is processed in a facility that handles allergens, there may be a risk of cross-contamination.