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Khanum Pure Butter Ghee 500g
Khanum pure butter ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.
Uses:
Ghee is perfect for frying, roasting, and sauteing meats, fish, veggies, and eggs. You can use ghee as a condiment on a baked potato or roasted squash. It can be used like butter on bread and bagels. It can also be used in place of butter or oil for baking.