Ingredients: The primary ingredients in "Bikano Boondi" include:

1. Gram Flour (Besan): The main base ingredient used to make the boondi better.
2. Water: Used to form a batter with the gram flour.
3. Spices: Depending on the variety, boondi may be seasoned with various spices, such as cayenne pepper, turmeric, and asafoetida, to provide additional flavor.
4. Oil: Used for deep-frying the boondi droplets until crispy

Allergic Information: Boondi is made primarily from gram flour (besan), which is gluten-free and suitable for individuals with gluten sensitivity or. However, some varieties of Boondi may contain additional ingredients or be seasoned with spices that could have allergens. People with specific allergies should check the product label for allergen information.