Shan Kat a Kat 50g

 If you want to taste that special Kat A Kat without even visiting Lahore then this Shan Kat A Kat Recipe Masala will prove to be a great help for you. This recipe masala mix provides complete guidance regarding the ingredients and the proper method of making Kat A Kat.

Use:

Put chops and ginger garlic with shan kat a kat masala along with water. Cover to cook at lower flame. Now add oil/clarified butter onion, curd, tomato, green coriander and chilies also add brain. Fry for 10 mins with a stirring spoon. Serve with hot naan or chapatis.

Ingredients:

Red chilli, salt, aniseed, garlic, cinnamon, mace, turmeric, coriander, black pepper, green cardamom, cumin, coram, fenugreek leaves.

Nutrition:

"Energy/Calories: 1256kJ/300kcal. Fat: 10g. of which saturates: 0g. Carbohydrates: 30g. of which sugars: 10g. Fiber: 20g. Protein: 10g."

Allergic Information - May Contain Traces of sulfite, sesame,musterd,Gluten and Nuts.