Eaglobe Soba Buckwheat Noodles 300g

Originally made from buckwheat flour or a combination of buckwheat and wheat flour, making of this traditional pasta became a tourist attraction in Japan. Eaglobe Soba Buckwheat Noodles are most commonly served chilled with a dipping sauce or in hot broth as a noodle soup. Known to have a slightly nutty, earthy taste. 

Storage & Use:

Store in a dry, cool and dark place. Cook the soba noodles according to the package instructions: it should take about 4 to 5 minutes. Important: when the noodles are done cooking, rinse them under cool running water in a strainer, tossing them to remove the starch.

Ingredients:

Buckwheat Flour.

Nutrition:

Energy: 344 kcal, Protein: 13.5g, Carbohydrates: 69.5g, Fat: 2.5g, Fiber: 6.8g.

Allergic

aglobe Soba Buckwheat Noodles are made from buckwheat, which is a grain-like seed and is not related to wheat. Therefore, they are typically gluten-free and do not contain common allergens such as wheat, soy, nuts, or dairy.

Eaglobe Soba Buckwheat Noodles are available now at Md-Store which is the best Online Grocery Store in Europe!