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Ashoka Bhindi Masala 280g
Ashoka Bhindi Masala is a delectable North Indian specialty, immensely popular across the entire sub-continent. It is cooked with onions, tomatoes, green chillies and spices. This dish is ideally served hot along naan breads.
Use:
Take an unopened foil pouch of bhindi masala and immerse in boiling water for 3-5 minutes. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve.