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Ashoka Dal Palak 280g
Ashoka Dal Palak is a mildly spiced side dish prepared with spinach and lentils which are slow cooked and tempered with spices. A delectable combination of Spinach and lentils tempered with spices. This dish is a healthy and wholesome accompaniment that can be served with rice or Indian breads.
Use:
Take an unopened foil pouch of dal palak and immerse in boiling water for 3-5 minutes. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve.
Ingredients:
Water, Bengal Gram, Spinach, Onions, Tomatoes, Split Green Gram, G Chilli, Salt, Turmeric Powder, Cumin, Spices (Star anise, Black Cardamom, Black Clove, Cloves, Coriander, Cumin, Ginger Powder, Fennel Seeds), Coriander Powder, Asafoetida (Wheat), Cinnamon Powder.