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Ashoka Punjabi Choley 280g
Ashoka Punjabi Choley is a North Indian Preparation of potatoes and chickpeas in a spicy hot sauce. Highly acclaimed as an accompaniment to chapati and puris, it's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a tangy touch.
Use:
Take an unopened foil pouch of Punjabi choley and immerse in boiling water for 3-5mins. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve.