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Ashoka Saag Aloo 280g
An extremely popular North Indian dish, Ashoka Saag Aloo is relished for its great taste. It's an exquisite combination of potatoes and spinach sauce heightened with a rich blend of spices. This delightfully flavoured dish can be served as part of the main course along with hot chapatis and rice.
Use:
Take an unopened foil pouch of saag aloo and immerse in boiling water for 3-5mins. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve.