AFP Palm Cream 400g

Palm cream is made from the pulp of palm fruits. African cuisine features a rich variety of palm nut soup recipes. AFP Palm Cream is widely eaten all over West Africa to Cameroon. In Nigeria, banga (palm nut)soup cuisine is more commonly enjoyed by the people, who call it amiedi and obey-ekpo respectively. 

Storage:

Store in a cool, dry place. Once opened, keep refrigerated in a non-metallic container and consume within 3 days.

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