Annam Roasted Semiya Vermicelli is a type of Indian pasta made from wheat flour, commonly used in Indian cuisine to prepare various dishes. The vermicelli is roasted to enhance its flavor and texture.

Ingredients: The main ingredient in Annam Roasted Semiya Vermicelli is wheat flour.

Usage: Annam Roasted Semiya Vermicelli is commonly used to prepare a variety of dishes, including vermicelli upma, vermicelli kheer (sweet dessert), and other savory dishes. It can also be used in soups and salads.

Nutritional Values: The nutritional values of Annam Roasted Semiya Vermicelli will depend on the serving size and preparation method. Generally, vermicelli is a good source of carbohydrates and provides energy.

Allergen Information: Annam Roasted Semiya Vermicelli is made from wheat flour, which contains gluten. If you have gluten intolerance or celiac disease, this product may not be suitable for you.