Ingredients: The main ingredients in Gits Nylon Khaman mix include chickpea flour (besan), semolina (sooji), sugar, salt, citric acid, sodium bicarbonate, and spices.

Nutritional Values: The nutritional values of Gits Nylon Khaman can vary based on the serving size and preparation method. As it is made primarily from chickpea flour and semolina, it provides a good amount of protein, carbohydrates, dietary fiber, and essential nutrients.

Allergen Information: Gits Nylon Khaman contains chickpea flour (besan) and semolina, both of which are gluten-free. However, it may not be suitable for individuals with chickpea or wheat allergies.

Usage: To prepare Gits Nylon Khaman, you need to follow the instructions on the package. Typically, you mix the content with water to form a smooth batter, steam the batter in a greased dish or tray, and then cut the cooked khaman into pieces. A tempering of mustard seeds, curry leaves, green chilies, and grated coconut is often added on top for extra flavor.

Storage: Store the Gits Nylon Khaman mix in a cool, dry place, away from direct sunlight, and ensure the package is sealed properly after use to maintain its freshness.