H.Nandan Surinami Gele Erwten (Besan) 400g

Gele Erwten (Besan) is gluten-free flour used in the preparation of several sweet and savoury snacks including the world-famous laddoo! The superfine flour prepared from pure chana dal, has an earthy aroma

and binding nature that makes it a key ingredient in the better used for preparing onion pakodas, traditional potato and vegetable bhajiyas, and some sweet dishes. It is also used in many desserts and battered dishes all over the world.

Storage & Uses:

It is used for making onion, potato or banana fritters, which are sliced vegetables, dipped in a besan-based batter and deep-fried to a beautiful golden brown. They are known by names like pakora and bhajiya, and loved by almost all Indians. They are made at home too, but far more popular at street side vendors! These fritters are a great accompaniment to tea. Store in a clean, dry and airtight container away from moisture, sunlight and infestation.

Ingredients:

Gele Erwten (Yellow Peas) - It is also known as Besan, which is a flour made from yellow split peas.

Nutrition:

Energy: 310 kcal, Protein: 21.8g, Carbohydrates: 52.0g, Fat: 1.2g, Fiber: 9.5g.

Allergic

H.Nandan Surinami Gele Erwten (Besan) is made from yellow peas (besan), which are legumes. Therefore, it may not be suitable for individuals with specific legume or pea allergies.

H.Nandan Gele Erwten Besan is available now at Md-Store which is the best Online Grocery Store in Europe!