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Mother's Recipe Gujarati Choondo Pickle (Shredded Mango) is spicy, tacky, and tart, making it the best supplement to any curry. The mangoes are peeled and shredded into pieces before the process of pickling begins. It's scrumptious, with bits of delectable mango, chillies and spices. Made the conventional way, with chosen leafy foods and real Indian flavours.
Use:
Our shredded mango pickle is a scrumptious method for appreciating new mangoes and amazing to use as a sandwich spread, over that ideal meal, or simply all alone over toast. This mango pickle can be served cold or at room temperature, contingent upon what you're serving it with.
Ingredients:
Sugar (60%), Mango Shredded (35%), spices (Cumin, Chilli, Coriander and Cassia), Salt and acidity Regulators (Citric Acid & Acetic Acid).
Nutrition:
Calories 300kcal, Protein 5g, Carbohydrates 20g, Sugars 5g, Fat 25g, Salt 5g.
Allergic
NA
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