Chikoo Fruit, also known as sapodilla, is a tropical fruit with a unique flavor and sweet taste. It is native to Central America but is now widely cultivated in various tropical regions around the world.

Ingredients: Chikoo fruit is a naturally grown fruit and does not contain any added ingredients.

Allergen Information: Chikoo fruit is generally considered safe and is not a common allergen. However, individuals with latex allergies may have a cross-reaction to chikoo fruit, as it contains certain proteins similar to those found in latex. If you have a latex allergy, it is advisable to consult with a healthcare professional before consuming chikoo.

Usage: Chikoo fruit is typically eaten fresh and ripe. To enjoy it, simply peel off the skin, remove any seeds, and consume the sweet and flavorful pulp. Chikoo can also be used in smoothies, milkshakes, ice creams, and desserts.

Storage: Ripe chikoo fruit should be stored at room temperature until consumed. If the fruit is not fully ripe, it can be stored in a paper bag or wrapped in newspaper to ripen at room temperature. Once ripe, it can be refrigerated to prolong its freshness for a few days.