Free shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 EuroFree shipping in Germany over 37,79 Euro
Liquid error (snippets/block-custom line 2): Could not find asset snippets/usp.liquid
In stock, ready to ship
Backordered, shipping soon
Secure payments
Free delivery for orders over €37,79
Service: 015510424171
Afroase Ground Egusi 250g
Afroase Ground Egusi, also known as ground melon seed, is widely used in the preparation of a number of African food dishes. In West Africa, a region where soups are integral to life, grounded egusi is a major soup ingredient and a common component of daily meals. Coarsely ground up, they thicken stews and contribute to widely enjoyed steamed dumplings.
Uses:
Many dishes can be made with ground egusi including egusi soup, egusi pepper soup, okra and egusi vegetable soup, and egusi fried vegetables. After soaking, fermenting, or boiling, the seeds take on different flavours and are frequently added to thicken soups and stews.