Akshar Moriya-Bhagar 500g

Akshar Moriya-Bhagar is a traditional Indian gluten-free grain and it is a part of the millet family. It is also known as Moraiyo/ Moriya in Hindi and Barnyard Millet in English. Barnyard millet can be cooked in multiple ways. Since cereal-based grains are not consumed during the fasting days, bhagar which belongs to the millet family stands out to be a perfect substitute for all sorts of rice dishes that we usually make for lunch and dinner.

Uses:

You can make sweets like kheer, phirni, etc using it or savouries like khichdi. It can be added to chapati dough, idli or dosa batter.

Ingredients:

Bhagar (Samo Seeds)

Nutrition:

Energy: 350 kcal, Protein: 4g, Carbohydrates: 78g, of which sugars: 0g, Fat: 1g, of which saturates: 0g, Fiber: 1g, Sodium: 0g.

Allergic

Akshar Moriya-Bhagar does not contain any common allergens such as milk, eggs, nuts, soy, or gluten. However, if you have specific allergies or dietary concerns, it is always recommended to check the product packaging for the most accurate and up-to-date information.