Eaglobe White Soybeans are a variety of soybeans known for their light-colored seed coat. They are a versatile and nutritious legume commonly used in various culinary preparations.

Ingredients: The main ingredient in Eaglobe White Soybeans is white soybeans, which are a type of legume.

Nutritional Values: Soybeans, including white soybeans, are known for their nutritional value. They are rich in protein, dietary fiber, vitamins (such as B vitamins), and minerals (such as iron, calcium, magnesium, and potassium). They also contain essential amino acids, making them a valuable source of plant-based protein.

Allergen Information: Soybeans are a common allergen, and some individuals may be allergic to them. If you have a soy allergy or any other food allergies, it is important to check the product label for allergen information before consuming Eaglobe White Soybeans.

Usage: White soybeans can be used in various culinary preparations. They can be boiled, steamed, roasted, or even ground into flour for use in recipes. They are often used to make soy milk, tofu, tempeh, and other soy-based products.

Storage: Store Eaglobe White Soybeans in a cool, dry place, preferably in an airtight container. This will help maintain their quality and prevent them from absorbing any unwanted odors.