Gold Plum Chinkiang Vinegar 550ml

Gold Plum Chinkiang Vinegar is a rice-based black vinegar widely used in Chinese cuisines. It is also the perfect dipping sauce for soup dumplings, also considered the best chinkiang vinegar. This black vinegar infuses a smoky flavor into your dishes. Almost similar in taste and scent to Balsamic vinegar,

Uses:

It's a versatile compliment to many dishes, from Kung Pao chicken to pork ribs. Add it to stir fry dishes or use it as a glaze for roasted vegetables. It's also delicious when added to dressings for an unexpected twist to your favourite salad.

Ingredients:

The Chinkiang black vinegar by Golden Plum is made with water, glutinous rice, wheat bran, sugar, and salt. The product is additives-free, contains wheat, and is high in iron content.

Nutrition:

Calories: Approximately 19 calories, Carbohydrates: Around 4.2 grams, Protein: About 0.3 grams, Fat: Roughly 0.1 grams, Fiber: Approximately 0 grams.

Allergic :

Gold Plum Chinkiang Vinegar contains wheat.