Lijjat Jeera Cumin Papad 200g

Lijjat Jeera (Cumin) Papad are round wafers, also known as pappadums, consisting of urad flour. They are rolled paper-thin, and dried out in the sun. Lijjat Jeera Papad (Cumin Papad) are served as an appetiser with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries.

Uses:

Papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to the other side. Papads are served as an appetiser with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. 

Ingredients:

Udad-dal Flour, Jeera (Cumin), Asafoetida, Salt, Papadkhar, Edible Veg. Oil & Other Spices.

Ingredients:

Urid Flour, Asafoetida (seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices. Jeera (Cumin) Papads : 200g For best results, heat Lijjat Jeera Papads under a hot Grill for a few seconds either side until the Papad bubbles up.

Nutrition:

Energy/Calories: 1365kJ/326kcal. Fat: 0.7g. of which saturates: 0g. Carbohydrates: 59g. of which sugars: 0g. Fiber: 1.2g. Protein: 20.9g.

Allergic

Suitable for vegetarians.