Madam Rice Atta is a brand of rice flour, commonly used in various culinary applications, especially in South Asian and Southeast Asian cuisines. Rice atta is made by finely grinding raw rice into a smooth and soft flour, and it is a versatile ingredient used in making various dishes like dosa, idli, rice noodles, and more.

Ingredients: 100% Rice (there should be no other ingredients in pure rice atta).

Nutritional Values (per 100g, approximate):

• Calories: around 350-380 kcal
• Carbohydrates: around 80-85g
• Protein: around 6-8g
• Fat: around 1-2g
• Fiber: around 1-2g
• Sodium: around 0mg

Please note that the nutritional values mentioned above are approximate and can vary based on the specific product and its processing.

Allergen Information: Rice atta is made from rice, which is a gluten-free grain, making it suitable for individuals with gluten intolerance or celiac disease.