Nigeria Taste Yellow Gari 1kg

Nigeria Taste Yellow Gari is made by drying and grating cassava flour. By adding hot water and stirring well Eba (gari) Fufu is made. Optionally, some potato starch can be used to achieve the desired consistency of the swallow. In West Africa, garri is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava.

Uses:

Eba is a stiff dough made by soaking gari in hot water and kneading it with a wooden baton until it becomes a smooth doughy staple. Kokoro is a common Nigerian snack food. It is made from a paste of maize flour, mixed with gari and sugar and deep-fried.

Ingredients:

Cassava

Nutrition:

Calories: Approximately 355 calories, Carbohydrates: Around 87 grams, Protein: About 0.6 grams, Fat: Roughly 0.1 grams, Fiber: Approximately 1.8 grams.

Allergic :

Allergenic Information: Cassava is generally considered non-allergenic. However, some individuals may have specific sensitivities or allergies to cassava. If you have concerns or known allergies related to cassava, it's best to consult with a healthcare professional or allergist to determine if this product is suitable for you.

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