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Patak's Bhuna Paste 283g
Patak's Bhuna Paste is an authentic blend of aromatic spices including coriander, cumin, paprika and tomato for a beautifully balanced Bhuna dish. Bhuna is a “Hindi” word that means “roasted”. This term comes from a cooking technique where the spices, onion & tomatoes are roasted in oil at high heat.
Use:
Fry the diced lamb or aubergines for 5 Mins in a little oil until sealed. Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through. Try adding a handful of green peas whilst simmering the sauce.
Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1029kJ/249kcal Fat: 18.8g, of which saturates: 1.4g, Carbohydrates: 9.6g, of which sugars: 4.1g, Fiber: 8.9g, Protein: 4.1g, Salt: 3.9g.
Allergic
For Allergen See ingrediants in bold. May Contain traces of Peanuts or nuts.
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