Patak's Vindaloo Paste 

Patak's Vindaloo Paste is a classic ingredient for any type of recipe. The name vindaloo is taken from a Portuguese dish. Just because the paste is called vindaloo, doesn’t mean that there is potato or aloo in the paste. You can add the Patak's Vindaloo Paste to your dish and after that, there will be no need to add any more spices or herbs because it will already be flavorful due to the vindaloo paste. 

Use:

Patak's Vindaloo Paste can be used to make a lot of Asian desi cuisine. You can also use this paste to make meat, chicken, fish, or prawns. You can use this paste to make a quick dish of vegetable, paneer, or tofu curry too.

Ingredients:

Patak's Vindaloo Paste is a blend of dry red chilies, garlic clove, ginger root, turmeric powder, black pepper, salt, brown sugar, vinegar, cinnamon, cumin seeds, and fenugreek seeds. 

Nutrition:

Energy: 229 kcal, Fat: 19.0g, Saturated Fat: 1.4g, Carbohydrates: 9.2g, Sugars: 1.9g, Fiber: 3.3g, Protein: 2.6g, Salt: 3.5g.

Allergic

Patak's Vindaloo Paste contains mustard.