Thin Savian could refer to a type of vermicelli or thin noodles used in various dishes in different cuisines.

Ingredients: The primary ingredient in Thin Savian is typically wheat flour. Depending on the specific product and brand, it may also contain water and other additives for texture and stability.

Allergen Information: Thin Savian is made from wheat, so it contains gluten, which can be a potential allergen for individuals with gluten sensitivity or celiac disease.

Usage: Thin Savian is versatile and can be used in various dishes. In some cuisines, it is commonly used in sweet dishes like kheer or sheer khurma, while in others, it is used in savory dishes like upma or pulav.

Storage: Store Thin Savian in an airtight container in a cool, dry place to prevent it from absorbing moisture and becoming clumpy.